Application Analysis of Dynamic Ice Slurry System in Precooling of Fruit and Vegetable

Ice slurry precooling technology is a preservation that has unique advantages in the of fruits and vegetables. It can make vegetables quickly drop to suitable storage temperature. This paper summarizes preparation methods ice slurry, including wall scraping method, undercooling vacuum fluidized bed direct contact method. The which been widely used industry commerce, main method design dynamic system between buffer fruit vegetable air conditioning storehouse. Finally, this characteristics application makes summary prospect.